Low Carb Peanut Butter Cookies - Just Like the Real Thing. |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a recipe I came across on youtube, messed with a little bit and came up with a peanut butter cookie that is low carb and edible. Ingredients:
1 cup natural-style peanut butter |
1 cup unsweetened dried shredded coconut |
1 large egg |
2 tablespoons sugar-free vanilla syrup |
1/4 teaspoon liquid splenda (or 1 cup granulated) |
Directions:
1. Combine all ingredients in a large bowl - I mix it with clean hands.
2. Dough is thick and sticky.
3. Form into balls and fork just like regular peanut butter cookies.
4. Bake at 350 for 15 minutes.
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