Low Carb Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I adapted this from The High Protein Low Carb Peanut Butter and Nuts Cookies . I didn't have 4 cups of nuts on hand and I changed it around a little. My kids love them. And since they're low in carbs and sugar its a good snack for my son who is diabetic. The orginal recipe makes small cookies but i like to use a tablespoon instead of a teaspoon because i like to use them between meals for a high protein low carb quick snack. I hope you enjoy! Let me know what you think! Ingredients:
2 1/2 cups crunchy peanut butter |
1/2 cup chopped mixed nuts (or whatever you have on hand) |
1 cup splenda granular |
2 teaspoons vanilla |
4 eggs |
Directions:
1. Preheat oven to 400 Degrees.
2. Combine peanut butter, splenda, vanilla,and eggs. Mix until well blended and smooth.
3. Fold in the nuts.
4. Drop by Spoonfuls on greased cookie sheet.
5. Bake 8-10 minutes.
6. will make about 1 dozen large cookies or 2 dozen small.
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