Low Carb Parmesan Chicken Breast |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Low carb, baked in oven, full of flavor and texture. Ingredients:
3 tablespoons mrs. dash table blend seasoning |
1/4 cup parmesan cheese, grated |
1 tablespoon low-fat mayonnaise |
1 tablespoon half-and-half |
4 chicken breasts |
Directions:
1. Preheat oven to 350.
2. Cut each breast into two to make 8 pieces. (I recommend butterflying but go all the way through to keep pieces even in width)
3. Mix cheese and seasoning and place on a plate.
4. Wisk together mayo and half and half in a small bowl.
5. Use a brush and brush the mayo mixture on each breast both sides then role in cheese mixture until well coated.
6. bake 20-25 minutes or until done.
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