Low Carb Pancakes - Almond Flour |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a recipe I am going to try. I have not tried it yet, but I am always looking for low carb breakfast ideas... Ingredients:
1/2 cup almond flour |
1 tablespoon sugar substitute |
2 eggs |
1/3 cup seltzer water |
1 tablespoon heavy cream |
1/4 teaspoon salt |
1/8 teaspoon cinnamon |
Directions:
1. Simply combine and cook in skillet. Use sugar free syrups or cool and use as bread . (If using as a non sweet bread, leave out splenda and cinnamon).
2. Serves 2.
3. I use splenda as sugar substitute - .
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