Print Recipe
Low Carb Pancakes
 
recipe image
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Ready In: 35 Minutes
Servings: 1
These pancakes are GREAT! Even my husband thought it was a great alternative to regular pancakes.
Ingredients:
8 ounces cream cheese, softened
3 eggs
2 teaspoons sugar substitute, i use splenda
2 tablespoons heavy whipping cream
1 dash cinnamon
Directions:
1. In medium size bowl mix cream cheese, 1 egg, splenda, whipping cream & cinnamon until smooth. Set aside.
2. In mixing bowl whip 2 eggs with mixer.
3. Fold both mixtures, mix until blended.
4. On nonstick griddle pour mixture in 2inch size for each pancake.
5. Serve & enjoy.
By RecipeOfHealth.com