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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe came from the 1984 World's Fair official cookbook. They are soft in the center (which I love) and contain very little flour. The cottage cheese sounds strange but it works. (And normally, I wouldn't touch the stuff.) Ingredients:
2 cups low fat cottage cheese |
6 eggs, beaten |
1/2 teaspoon salt |
4 tablespoons butter |
1/2 cup flour |
Directions:
1. In food processor, process cottage cheese until smooth.
2. Sift flour.
3. Add remaining ingredients and beat until well blended.
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