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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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If you are watching your carbs and craving pancakes, here is a breakfast you will like. To obtain almond meal, put some almonds in your food processor and pulse them until they are the consistency of cornmeal. Be careful if you over-pulse, you will obtain almond butter :). Ingredients:
1 cup almond meal or 1 cup almond flour |
2 eggs |
1/4 cup sparkling water (you can use flavored) |
2 tablespoons oil |
1/4 teaspoon salt |
2 (1 g) packets splenda sugar substitute |
Directions:
1. Mix all ingredients together.
2. Cook the batter as you would pancakes, be careful not to burn them as you might not get the regular bubbles.
3. Serve them with sugar-free syrup.
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