Low Carb Nearly Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The homey comfort of rice pudding without all the carbs! Ingredients:
3 eggs |
3/4 cup heavy cream |
3/4 cup water |
1 cup cottage cheese |
1/2 cup splenda sugar substitute |
1 teaspoon vanilla extract |
ground cinnamon |
Directions:
1. Combine all ingredients together in a blender and blend until almost smooth.
2. Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
3. Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
4. Bake at 350°F for 35 minutes.
5. Serve warm or chilled.
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