Low Carb Mock Fried Rice/Cauliflower |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Induction friendly. From . Ingredients:
1 small head cauliflower, finely grated to size of rice |
4 slices bacon, chopped |
2 -3 eggs |
1/4 cup spring onion, chopped |
1 dash salt and pepper |
1 dash tamari or 1 dash soy sauce, to taste |
1 chicken bouillon cube, crushed |
Directions:
1. Fry bacon untill browned.
2. Add cauliflower, stock cube and spring onions cook untill cauliflower has browned.
3. Move to outer edges of pan and scramble eggs quickly in centre then mix together.
4. Season to taste with remaining ingredients and serve.
|
|