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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is great for a quick breakfast or snack! Ingredients:
2 ounces cream cheese |
1 egg |
2 teaspoons splenda granular or 8 drops splenda liquid sugar substitute |
1/2 teaspoon vanilla |
1 pinch cinnamon |
Directions:
1. In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds.
2. Beat well with a fork until creamy.
3. Add the egg and beat very well until creamy; mix in remaining ingredients.
4. Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom.
5. Microwave on HIGH 30 seconds; rotate bowl (do not stir) and cook another 30 seconds.
6. If center still looks too runny, cook another 30 seconds.
7. May take up to 2 1/2 minutes total, depending on your microwave.
8. Center should be a bit soft for the danish filling effect.
9. Run a small rubber spatula around the danish, then under it to release from bowl.
10. Transfer to a small plate.
11. Cool until just warm or cool completely before eating.
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