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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A friend gave me this recipe when low-carb diets were popular - but it's a good meatloaf recipe whether you're on a special diet or not. Ingredients:
3 lbs meatloaf mixture (ground veal, beef, pork) |
2 tablespoons chili powder |
3 eggs |
3 garlic cloves, mashed |
3 tablespoons dried cilantro |
6 ounces cheddar cheese, shredded |
2 tablespoons worcestershire sauce |
salt, to taste |
4 ounces green chilies, chopped (optional) |
1/4 cup sliced black olives (optional) |
Directions:
1. Heat oven to 375°F.
2. In a large bowl, mix all ingredients except ground meat. Add ground meat and mix with your hands.
3. Shape into a loaf and place in a baking pan.
4. Bake 45-60 minutes.
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