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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
tomato topping |
8 ounce tomato sauce |
6 ounce tomato paste |
1/4 cup splenda |
2 teaspoons white vinegar or water |
2 pounds lean ground beef |
2 eggs |
1/2 cup parmesan cheese |
1/4 cup red onion, diced small |
1/4 cup red bell peppers, diced |
2 tablespoons fresh parsley |
2 cloves garlic, minced |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/4 pound prosciutto, or any type of ham, thinly sliced |
1/4 pound provolone cheese, sliced |
Directions:
1. /food/recipes/recipe/0,,FOOD_9936_29878,00.html?rsrc=search
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