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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I altered this recipe from an exsisting one my family enjoyed when my son was diagnosed as hypoglycemic. Ingredients:
1 cup smooth peanut butter or 1 cup crunchy peanut butter |
1 cup splenda sugar substitute |
1 large egg |
1 (3 1/3 ounce) package hershey carb alternatives kisses, unwrapped |
Directions:
1. Pre-heat oven to 350°.
2. Place all peanut butter, Splenda and egg in a mixing bowl.
3. Mix well.
4. Scoop out by teaspoon fulls and form 1/2- inch balls.
5. Place on cookie sheet and bake for 8-10 minutes.
6. Unwrap kisses while cookies are baking.
7. While warm place Carb Alternatives Hershey Kiss on top.
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