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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This doesn't get syrupy, but it tastes just like the real thing, with hardly any calories. (Unless you add cream to it!) Ingredients:
2 cups vodka (use a good one, or suffer the headache!) |
2 cups water |
1 1/4 cups splenda granular |
1 1/2 tablespoons vanilla extract |
1 1/2 tablespoons instant coffee |
Directions:
1. Combine the water, splenda, vanilla and coffee in a saucepan and heat over medium heat, stirring occasionally until the splenda and coffee are dissolved.
2. Remove from the heat and add the vodka.
3. Cover and let cool.
4. Store in an empty bottle with a screw top/resealable lid.
5. Store in a cool dark place - best if stored about 30 days before drinking.
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