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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low Carb Ice Cream From Nancy Schimelpfening Ingredients:
4 eggs, separated |
16 oz. cream cheese |
1 cup heavy cream |
1 tsp. vanilla |
12 packet splenda |
Directions:
1. Whisk egg whites until soft peaks form.
2. In a separate bowl, beat cream cheese until smooth (heat in a microwave for 10-15 sec. to soften first).
3. Mix in cream, egg yolks, vanilla and Splenda.
4. Fold in egg whites.
5. Freeze.
6. Servings: 12
7. Carbs:
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