Low Carb Hungarian Goulash |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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This is a great goulash that is free of sugar. We usually serve this over spaghetti squash but have also served over mock rice cauliflower. I make it in the crock pot and will add whatever vegetables I have on hand like mushrooms, string beans, etc Ingredients:
1/3 cup olive oil |
1 onion, sliced |
2 tablespoons sweet hungarian paprika |
2 teaspoons salt |
1/2 teaspoon ground black pepper |
3 lbs beef stew meat, cut into 1 1/2 inch cubes |
1 (6 ounce) can tomato paste |
1 1/2 cups water or 1 1/2 cups chicken broth |
1 garlic clove, minced |
2 bay leaves |
vegetables, of your choice (optional) |
Directions:
1. Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat.
2. In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4.
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