Low Carb Hash Browns (Not Really Potatoes) |
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Prep Time: 4 Minutes Cook Time: 8 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I made these last night as I am in the induction phase of atkins and needed something like comfort food. They are delicious. I ate one patty with an omelette this morning for breakfast and couldnt even tell the different between that and potato hashbrowns. Ingredients:
1 zucchini (thin, about 10 inches long, shredded) |
1 egg |
1 tablespoon french's french fried onions (crushed) |
1 tablespoon onion (minced) |
1/4 cup cheese (any kind, shredded...i used colby jack) |
1/4 teaspoon seasoning salt |
1 dash black pepper |
2 tablespoons oil |
Directions:
1. Mix all of the ingredients together in a bowl. Heat the oil in a saute pan, divide the mixture into 2 and place each into the saute pan.
2. Smash the zucchini down with the back of a spoon to form patties.
3. Cook for 4 minutes, then with a spatula flip them over like pancakes and cook for an additional 3 minutes.
4. Enjoy!
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