Low Carb Hash Browns - Cauliflower |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a low carb breakfast that doesn't include eggs. It makes a delicious change. Ingredients:
12 ounces grated fresh cauliflower (about 1/2 medium head) |
4 slices bacon (chopped.) |
3 ounces chopped onions (about 1/2 cup) |
1 tablespoon butter (melted or softened.) |
salt and pepper |
Directions:
1. In a large skillet, cook the bacon and onion until they just start to brown.
2. Add the cauliflower; cook and stir until the cauliflower is tender and browned all over.
3. Add butter occasionally through the cooking process to assist with browning.
4. Season to taste with salt and pepper.
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