Low Carb Green Bean Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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What is there not to like? Rich cheese, green beans and mayonnaise with lots of extra flavors rolled into one decadent dish. Ingredients:
2 (15 ounce) cans french style green beans, drained well |
4 ounces mushroom stems and pieces, drained |
1/2 medium yellow onion, sliced, sep into rings |
2 stalks celery, sliced small |
2 tablespoons butter |
1/4 cup heavy cream |
1/4 cup mayonnaise |
1 cup diced cheese (cheddar, jack, pepper jack, cream - your choice) |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
Directions:
1. Melt the butter in a skillet and saute the onions, celery and mushrooms until soft (about 7 to 8 minutes).
2. Mix the mayonnaise and cream.
3. Mix everything together in a casserole and bake at 350°F, covered, for 30 minutes.
4. Uncover and brown, if desired.
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