 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
This came from 65 Low Carb Diet Breakfast Beverage. Ingredients:
any flavor very strong brewed coffee |
heavy whipping cream |
ice |
splenda sugar substitute |
Directions:
1. Let cool put about a cup in a blender add heavy whipping cream until it looks like a light caramel color.
2. Add about a cup of ice and blend well.
3. Sweeten to taste with splenda in a bowl.
4. Put about 1/4 cup of heavy whipping cream and 1 packet Splenda. Then whip till stiff.
5. Pour blended coffee into tall glass and top with whipped cream.
|
|