Low Carb Flax Seed Pancake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For an interesting low-carb topping, mix 1 Tablespoon of sugar-free jam with 1 and 1/2 Tablespoons water and microwave for 45 seconds. Ingredients:
1/4 cup flax seed milled |
1 eggs |
1 tbsp heavy cream |
1 teaspoon butter, melted |
1/8 teaspoon baking powder |
Directions:
1. Simply mix together all the ingedients with a whisk - batter should be a bit runny. Cook on a lightly greased skillet as you would any pancake recipe. Drop batter on surface large spoonfulls.
2. Cook until each side is lightly browned.
3. Serve with butter and a low-carb store bought syrup.
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