Low Carb Flatbread

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 8

I needed a heavier flatbread to serve marinara sauce on instead of noodles.

Ingredients:

1 cup almond meal

1/4 cup coconut meal

1/2 cup ricotta cheese

4 eggs

1/2 cup cream

Directions:

1. Mix all ingredients.
2. Spread into oiled 9x13 inch pan.
3. Bake at 350 for 25-35 minutes, or until golden brown.