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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another variation on a cauliflower for potatoes recipe. We really like the flavor of the cream cheese and touch of garlic. You can also use this instead of mashed potatoes for Shepherd's Pie - it's really good this way! Ingredients:
1 head cauliflower |
1 garlic clove |
3 ounces cream cheese |
1 tablespoon butter |
salt and pepper |
Directions:
1. Chop cauliflower and steam with garlic until very soft.
2. Discard garlic clove.
3. Process cauliflower and other ingredients in food processor.
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