Low Carb Delight-O.i.a.b. |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From several low carb sites, a truly no bake no fuss, sinfully rich dessert that is 7 grams carbs for 1/2 cup. Try it, you just may love it! For those curious about the name, you may privately e mail me. Ingredients:
1 cup heavy whipping cream |
8 ounces brick cream cheese, room temperature |
1 cup splenda granular |
2 tablespoons no-sugar-added peanut butter |
1 tablespoon unsweetened cocoa powder |
Directions:
1. Beat heavy whipping cream until peaks form, set aside.
2. Beat room temp cream cheese in a medium bowl until very smooth, scraping down sides of bowl and beaters at least twice.
3. Add Splenda, peanut butter and cocoa powder into the beaten cheese and mix very well.
4. Fold one scoop of whipped cream carefully into the cheese mixture to lighten it.
5. With rubber spatula, fold the remaining whipped cream, but do not overmix.
6. Make individual 1/2 cup servings into custard dishes and refrigerate for about 1 hour-if you can wait.
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