Low Carb Cream of Shiitake Mushroom Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
|
This recipe is adapted from Dr. Atkin's New Diet Cookbook. Mushrooms in a creamy broth, comfort food at it's finest! Ingredients:
1/2 lb shiitake mushroom, thinly sliced |
1/2 medium onion, sliced |
1/4 lb butter |
1 quart chicken stock |
1 quart beef stock |
3 tablespoons toasted sesame seeds, crushed |
1/2 teaspoon seasoning salt |
1 cup heavy cream |
1 tablespoon minced chives (or scallions) |
pepper |
Directions:
1. Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.
2. Mix the beef and chicken stock; add mushrooms and onions. Add toasted sesame seeds and remaining butter; heat, stirring, until butter melts. Add salt. Cook over low heat for 10 minutes. Cool slightly. Stir in heavy cream. Do not allow to boil.
3. Serve warm or cold, garnished with chives. Add pepper as desired. Enjoy!
|
|