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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Try a low carb version of tasty crab cakes! Ingredients:
2 cups crabmeat, shredded (fresh, frozen or canned) |
1 cup breadcrumbs (from low carb or whole wheat bread) |
1/2 cup green onion, minced |
1/8 cup celery, minced |
3 tablespoons mayonnaise |
1 egg, beaten |
1 dash tabasco sauce |
salt and pepper, to taste |
flour, for dusting |
3 tablespoons olive oil |
Directions:
1. Combine all of the ingredients except for the flour and oil in a bowl.
2. Use your hands to shape the mixture into 4 crab cakes, about 3/4 inch thick.
3. Dust each cake lightly with flour.
4. Heat olive oil in a skillet over medium high heat.
5. Saute crab cakes in the oil on both sides, about 10 minutes, or until they are golden.
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