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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This recipe is adapeted from Old Bay Seasonings recipe. Ingredients:
2 (6 ounce) cans fancy white crab meat, drained |
1 egg |
1/4 cup italian style breadcrumbs |
1 tablespoon parsley flakes, crushed |
2 tablespoons mayonnaise |
1 teaspoon old bay seasoning |
2 teaspoons worcestershire sauce |
1 teaspoon baking powder |
low-carb ketchup, and |
mayonnaise, for sauce |
Directions:
1. Pick over the crab meat for pieces of shell, etc.
2. Mix all ingredients together in a medium bowl.
3. (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
4. Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
5. Cook 3 minutes more on other side.
6. Continue cooking until both sides are golden brown.
7. Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.
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