Low Carb Chocolate Mug Cake |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 24 |
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I love this cake, is very low carb and very easy to make. this recipe is good for low carb dieters and people with diabetic or celiac disease. Ingredients:
2 tablespoons almond meal or 2 tablespoons flour |
2 tablespoons splenda sugar substitute |
1 tablespoon unsweetened cocoa powder |
1 tablespoon coconut oil or 1 tablespoon canola oil |
3 tablespoons cream or 3 tablespoons half-and-half |
1 teaspoon vanilla extract |
1 egg |
Directions:
1. Mix everything together in a big mug or small bowl and put it in the microwave for 90 seconds maybe 10 more seconds after that depends on your microwave and enjoy it, yum!
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