Low Carb Chocolate Creme Brulee |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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this is a great sugar free low carb creme brulee recipe that can also be done as regular creme brulee- just switch splenda and sugar and the chocolate. You can also make vanilla omitting the chocolate. I really loved this and with low carb, this is one I found I could alter and still get the great taste! the sugar free doves are 3 net carb per serving of 5 pieces. They are 2 grams of protein. Ingredients:
2 cups heavy cream |
1/4 cup splenda granular |
1 egg |
1 teaspoon vanilla |
6 pieces dove dark chocolate miniatures, sugar-free |
Directions:
1. heat cream and chocolate until melted. Beat egg and splenda until blended. Add 1/3 of cream mixture in with egg mixture to warm the yolk and mix well. Add rest of the cream mixture to the egg mixture. pour into 4 ramekins and bake at 300 degrees for about 28-30 minutes or until firm.
2. I'm a chocoholic, so I like to put a chocolate on top of mine and let it melt!
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