Low-Carb Chili ( You Never Know the Difference) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe it! Ingredients:
2 lbs ground beef |
1 lb ground turkey (can use beef if you do not like ground turkey) |
1 small onion, diced |
2 (12 ounce) cans tomatoes and green chilies |
1 cup chili powder (yes 1 cup) |
1 teaspoon garlic salt |
1/2 teaspoon black pepper |
1/2 teaspoon cayenne pepper (optional) |
1/4 cup splenda artificial sweetener (or more to taste) |
1/2 green bell pepper, diced |
1/4 cup olive oil |
Directions:
1. In large pot add olive oil.
2. Add onion and bell pepper.
3. Sauté for about 2 minutes until onions are translucent.
4. Add garlic salt and black pepper.
5. Put all meat in pan and sauté until fully cooked.
6. Drain 3/4 of oil from pan (leave some in for flavor).
7. Add both cans of tomatoes with chilies; mix.
8. Add chili powder; mix.
9. Add cayenne pepper.
10. Add Splenda; mix well.
11. Let simmer on low heat for at least an hour. The longer it cooks, the better it will taste!
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