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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a recipe that I just made by accident and it is fantastic for those of us on a Low Carbohydrate diet. Ingredients:
1 rutabaga (cut up and boiled until tender) |
1 tablespoon butter |
1 tablespoon cream |
2 kosher dill pickles |
1 cup cooked chicken |
3 -4 tablespoons mayonnaise |
2 -3 tablespoons lime juice |
salt |
pepper |
Directions:
1. Peel waxy covering off of rutabaga and cut in3to smaller pieces to boil until tender.
2. Mash 1/2 of the rutabag with a tablespoon butter, cream and add salt and pepper to taste. Leave a little lumpy like you would for potato salad. Set aside.
3. Chop pickles add to rutabagas.
4. Cut chicken into bite sized pieces and add to rutabaga.
5. Add 3-4 Tablespoons of Mayonnaise (to taste).
6. Squeeze 2 limes and add the juice to the above mixture.
7. Stir well and refrigerate for at least 30 minutes.
8. Can be eaten with a fork as an entree,as a dip for celery or English cucumber or with Pork Skins as dip.
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