Low Carb Cheesy Cauliflower With Pecan Topping |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A low carbers delight that will please the non-dieters too! Ingredients:
2 tablespoons butter |
1 cup ricotta cheese |
salt and pepper, to taste |
2/3 cup shredded cheddar cheese |
4 tablespoons chives |
1 (8 -10 ounce) package frozen cauliflower |
1 garlic clove, crushed |
1 tablespoon butter |
2/3 cup shredded cheddar cheese (for topping) |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350°F.
2. Melt butter until slightly browned and add ricotta; mix well.
3. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
4. Fold in the cauliflower.
5. Grease casserole dish by rubbing with butter and garlic.
6. Pour in the cauliflower mixture.
7. Sprinkle with 2/3 cup cheese and pecans.
8. Bake 15 to 20 minutes at 350°F.
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