Low Carb Cheesy Broccoli Chowder |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Frozen broccoli can be subbed for the fresh broccoli. Ingredients:
3 (14 ounce) cans chicken broth |
1 bunch fresh broccoli |
1 1/2 cups heavy cream |
salt and pepper, to taste |
1 cup cooked cubed ham |
1/4 cup butter |
2 cups swiss cheese, shredded |
Directions:
1. Clean broccoli and cut into bite-size pieces.
2. Place in 4-quart pan with chicken broth.
3. Bring to a boil.
4. Reduce heat and cook another 5 to 7 minutes.
5. Add cream, ham, salt, pepper, cheese and butter.
6. Simmer for 10 minutes, adding 1/2 to 1 cup water if it seems too thick.
|
|