Low Carb Cheesecake No crust |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A sweet fix when your on the low carb diet. Ingredients:
2 (8 ounce) packages philadelphia cream cheese |
1/2 cup splenda sugar substitute |
1/2 teaspoon vanilla extract |
2 eggs |
Directions:
1. Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
2. Then add 2 eggs and beat again.
3. Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
4. Until center is firm.
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