Low Carb Cheesecake Mousse |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dessert keeps you on the straight and narrow with your low carb diet and is actually very refreshing. Try different flavors, like cranberry. Ingredients:
8 ounces cream cheese, softened |
1 cup heavy cream |
1 (1/3 ounce) box sugar-free jello |
1/2 cup boiling water |
Directions:
1. Melt sugar free jello (any flavor) in boiling water.
2. Stir well to dissolve and cool slightly.
3. Beat softened cream cheese until smooth and stir in cooled jello.
4. Lightly fold in heavy cream until well mixed.
5. Pour into serving dishes and put in fridge to chill at least 3 hours.
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