Low Carb Cheesecake Cupcakes |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are an excellent low carb Treat!!! Ingredients:
3 (8 ounce) packages cream cheese |
1 cup splenda sugar substitute |
1 1/2 teaspoons vanilla |
5 eggs, beaten |
1 cup sour cream |
1/4 cup splenda sugar substitute |
1 teaspoon vanilla |
smuckers seedless sugar-free blackberry jam |
extra large reynolds foil liners |
Directions:
1. Preheat oven to 300 degrees.
2. Beat together until smooth; cream cheese, splenda, vanilla and eggs.
3. Fill foil baking cup 2/3 full, bake for 35 minutes.
4. Remove from oven, let stand for 5 minutes.
5. Mix sour cream, splenda and vanilla.
6. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
7. Remove from oven and cool then add a teaspoon of the jam.
8. Enjoy.
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