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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I love this cheesecake! It's low in carbs! If your following a low carb diet give it a whirl! Ingredients:
3 (8 ounce) packages cream cheese |
3 eggs |
25 (1 g) packets splenda sugar substitute |
1 tablespoon vanilla extract |
1 teaspoon almond extract |
Directions:
1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
2. Pour into a greased pie pan.
3. Bake for 35 minutes at 350°F or until cracked and golden brown.
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