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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It uses coconut and almond flours. The description says This is a delicious wheat-free, sugar-free snack that is quick and easy to make. They look like cookies with a crispy cookie-like texture but the taste is distinctly that of a cracker. Ingredients:
1/2 cup sifted coconut flour |
1/2 cup almond flour |
2 eggs |
1/4 cup butter, melted |
1/4 teaspoon salt |
3 cups sharp cheddar cheese, shredded |
Directions:
1. Blend together almond flour, eggs, butter, salt and cheese. Add coconut flour and kneed the dough in your hands for 2 to 3 minutes.
2. Form dough into 1 inch balls, place on an un greased cookie sheet and flatten to a diameter of about 2 to 21/2 inches.
3. Bake at 400°F for 15 minutes. These crackers taste best straight from oven and slightly crisp. Leftover crackers can be reheated at 400°F for about 4 minutes. Makes about 16 crackers.
4. Note: Almond flour can be replaced with nut meal if desired. To make nut meal grind raw nuts in a food processor. You may use almonds, pecans, walnuts or any nut of your choice.
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