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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Good for a low Carb diet or diabetic diet. Recipe comes from Ingredients:
1/2 cup butter, room tempature |
2 eggs |
1 ounce unsweetened chocolate square |
2 teaspoons chocolate flavoring |
2 tablespoons water |
2 tablespoons soy flour |
1/2 cup coarsely chopped walnuts |
3 teaspoons splenda sugar substitute or 3 teaspoons other sugar substitute |
3 tablespoons creme de cacao |
Directions:
1. Preheat oven to 350 degrees; grease 8 X 8 baking pan.
2. Cream the butter with an electric hand mixer, add the eggs one at a time, beating well.
3. Melt chocloate with chocolate extract and water in the top of a double boiler.
4. Add melted chocolate, soy flour, chopped walnuts, sugar substitute to butter; Mix well, taste for sweetness, add more splenda IF needed;Pour into prepared pan; bake 15 minutes.
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