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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Found this recipe on a google search but had to get it out of google's cache because the site was down. Saving here for reference and to see what the nutrition would be. ETA: Finally had a chance to actually make this recipe. It's awful. I'd delete it if I could. Ingredients:
1 cup butter, melted |
1 cup splenda granular |
1 tablespoon vanilla |
2 cups almond meal |
1 tablespoon cinnamon |
4 eggs, beaten |
Directions:
1. Melt butter in large microwaveable bowl.
2. Add Splenda and vanilla to melted butter, cool slightly.
3. Add almond meal, cinnamon and eggs, mix thoroughly.
4. Pour into buttered 8 square glass baking pan.
5. Bake 325 for 40 minutes.
6. Once thoroughly cooled, refrigerate.
7. Cut into 16 squares and serve.
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