Low Carb Blender Custard Pie |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Modification of recipe number 130160-creamy and delicious! Ingredients:
4 eggs |
1 cup splenda sugar substitute |
1/4 cup softened margarine |
2 cups heavy cream or 2 cups half-and-half |
1/2 cup flour |
1 teaspoon vanilla |
cinnamon |
Directions:
1. Place all ingredients, in order listed, into blender and whirl until thoroughly blended.
2. Pour into buttered casserole dish.
3. Sprinkle cinnamon on top.
4. Bake at 375 for 45-60 minutes, or until set in the center.
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