Low Carb Best-Ever Green Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this dressing recipe in a junior league cookbook and adjusted it to fit our low carb diet. I always make this for special meals like Easter or Christmas. Ingredients:
1 cup vegetable oil |
2/3 cup splenda sugar substitute |
1/2 teaspoon dry mustard |
3 teaspoons minced onions |
1/2 teaspoon garlic salt |
pepper |
1/3 cup vinegar |
12 cups mixed salad greens |
8 slices crisp-cooked bacon |
4 ounces shredded swiss cheese |
2 ounces toasted sliced almonds |
Directions:
1. Combine oil, Splenda, mustard, onion, garlic salt, pepper and vinegar.
2. Process until blended.
3. Combine greens, bacon, cheese and almonds.
4. Add 1/2 of the dressing; toss to coat.
5. Add more dressing, if desired.
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