Low Carb Bavarian Cream..or ( Cream Puff Filling) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the real deal! Even before I did low carb I couldn't wait to go to the German Oktoberfest for a whipped cream puff! This is low carb and it tastes like the actual Stuff. I use it to top a recipe from this site-Low carb crust less pumpkin pie. Try it. This also can be made with your choice of pudding flavors. Ingredients:
1 cup heavy whipping cream |
1/4 cup sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix |
1 teaspoon pumpkin pie spice (optional if making it with pumpkin pie) |
Directions:
1. Mix all ingredient in bowl until cream is thick, almost a butter consistency.
2. ENJOY!
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