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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Taken from The Low-Carb Comfort Food Cookbook. This is a delicious barbecue sauce you can whipup quickly and use to baste spareribs as they bake. Ingredients:
1 cup canned diced tomato |
1/2 cup finely chopped onion |
2 garlic cloves, minced or 1/2 teaspoon garlic powder |
1/4 cup white wine vinegar |
2 teaspoons liquid smoke |
4 (1 g) packets splenda sugar substitute (or to taste) |
2 teaspoons chili powder |
1 teaspoon mustard |
1 tablespoon worcestershire sauce |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Combine all of the ingredients in a 2-quart saucepan and simmer on very low for about 45 minutes. Stir often. You can prepare this sauce up to several days ahead of time. Chill until needed or freeze.
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