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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I like to have this on my grilled food and barbecue. It is adapted from a recipe by Bill and Cheryl Jameson and their book Smoke and Spice . I just try to use it sparingly because I find large amounts of Splenda to be only marginally acceptible on low carb. Ingredients:
2 tablespoons butter |
1 garlic clove, minced |
1 tablespoon onion powder |
1 tablespoon lemon juice |
1 cup low-carb ketchup (i like heinz 1-carb brand) |
1/3 cup splenda granular |
1 teaspoon chili powder |
1 tablespoon vinegar |
1 tablespoon liquid smoke |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine ingredients and simmer covered for about 20 minutes.
2. Cool mixture and refrigerate until needed.
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