Low Carb Balsamic Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted pine nuts and crumbled goat cheese. Ingredients:
1 teaspoon salt |
1 teaspoon pepper |
2 (1 g) packets splenda sugar substitute |
1/3 cup balsamic vinegar |
2/3 cup canola oil |
Directions:
1. Blend together. Chill.
2. Let sit overnight.
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