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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used. Ingredients:
1/2 cup almond flour |
2 tablespoons cornmeal |
3 tablespoons parmesan cheese |
1 tablespoon parsley flakes |
1/2 teaspoon lemon pepper |
salt |
pepper |
1 1/2 lbs basa fillets (about 3 large pieces) |
2 tablespoons lemon juice |
Directions:
1. Combine the first seven ingredients in a large, flat container, like a baking pan. (How large will depend on the size of your fillets.) Put lemon juice in a similar container.
2. Dip the fillets in the lemon juice and then dredge in the almond mixture to coat.
3. Place on greased baking sheet and bake at 400 degrees about 20 minutes.
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