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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this on the web I add it to flax meal to make muffins it is a good alternative for me rather than use regular flour, I hope you like it. cup's and times are approximate. Ingredients:
170 g ground almonds |
100 g vital wheat gluten flour |
60 g whey protein, isolate |
1 teaspoon baking powder |
1 teaspoon cream of tartar |
Directions:
1. Use with flax meal to make muffins. 2. I use half of each. |
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