Low Carb and Vegan California Wrap |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
I saw a description for this on a menu and decided to make it myself, but vegan. It is wonderful! I often take this to work with me. Ingredients:
1 large low-carb flour tortillas |
1 -2 tablespoon vegan mayonnaise, of choice |
1 -2 tablespoon guacamole |
1 -3 ounce lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below) |
1 -2 leaf red leaf lettuce, ribs removed and washed well and dried |
2 slices lightlife fakin' bacon, crisp cooked in |
oil |
3 slices tomatoes |
1 -2 slice onion |
4 -5 black olives, cut in half |
Directions:
1. Spread the guacamole on tortilla.
2. Top with lettuce, tomato, onion, olives, bacon and chicken .
3. Drizzle with the vegan mayo.
4. Roll up and cut in half.
5. Here is a recipe for TVP Chicken from Chef Deborah that I use for this recipe www.
6. vegsource.
7. com/talk/recipes/messages/47153.
8. html.
|
|