Low Carb and Calorie Pumpkin Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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* (can use CC milk, cream, cream & water, or half & half) Ingredients:
15 oz. pumpkin |
1 splenda quick pack |
1 tsp cinnamon |
1/4 tsp allspice |
1/4 tsp ginger |
1/2 tsp salt |
2 tbsp butter |
1 cup half n half |
Directions:
1. Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray. 2. Blend all ingredients together. 3. Bake 50 minutes or until set. |
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